How we brew

Accompany the Tannenzäpfle, as well as our other quality beers, on its way from inception in the Sudhaus, bottling, and finally to distribution. Watch how Rothaus Brewery’s high quality beers are made in one of the most modern breweries in Germany.

The Sudhaus forms the very heart of Rothaus Brewery because it’s here that the actual brewing process takes place.

> The Sudhaus

On its way to the fermentation tanks, yeast is added to the wort. It allows the wort to ferment. After the primary fermentation come the storage and maturation stages.

> Fermentation and Storage

On its way to the fermentation tanks, yeast is added to the wort. It allows the wort to ferment. After the primary fermentation come the storage and maturation stages.

> Filtration

Our bottling facility at Rothaus has some of the most advanced technology available. It’s because of this that we satisfy the high demands of sanitation and quality.

> Bottling

Just as with our standard bottling process, our barrel filling process meets only the highest hygienic standards.

> Barrel Filling

All raw ingredients, intermediate and end products are constantly and meticulously analyzed in our technical quality control facilities.

> Quality control

In order for our quality beers from the High Black Forest to reach our customers, Rothaus Brewery operates on sophisticated logistical concepts, as well as possessing its own highly modern transport fleet.

> Delivery